Food Production

Filter Courses within "Food Production" (Click to filter)
Reset Filters | Advanced Global Search
An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera) Coursera
Johns Hopkins University

An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)

Food & Nutrition Health & Society

Dive into the world of food systems with 'An Introduction to the U.S. Food System: Perspectives from Public Health'. This course unravels the complex journey of food from farm to plate, emphasizing its profound impact on public health, environmental sustainability and social equity. Gain insights through case studies that highlight key historical and political factors shaping our current food system, and discover innovative alternatives for a healthier future.

Jun 22nd 2026
5-12 Weeks
Health Nutrition Food
Details
Feeding the World (Coursera) Coursera
University of Pennsylvania

Feeding the World (Coursera)

Veterinary

Explore the complex world of feeding the planet in 'Feeding the World', an insightful Coursera course. Delve into the life cycles and constraints of dairy, swine, beef, and poultry production while understanding the challenges posed by population growth, urbanization, resource constraints, and biological limits. This course is perfect for anyone interested in agriculture, food science, sustainability, or global health.

Jun 22nd 2026
5-12 Weeks
Health Food Food Systems
Details
Issues in Supply Chain Management (Coursera) Coursera
University of Illinois at Urbana-Champaign

Issues in Supply Chain Management (Coursera)

Business

Dive deep into the complexities of supply chain management with our 'Issues in Supply Chain Management' course. Learn about global trade agreements, policies, barriers, and regulations affecting agricultural commodities. Explore sustainability, technological advancements, and their impact on the environment within the context of food supply chains. Gain insights into how these factors influence the distribution and availability of essential products.

Jun 22nd 2026
5-12 Weeks
Markets International Trade Food Production
Details
Supply Chain of Agriculture (Coursera) Coursera
University of Illinois at Urbana-Champaign

Supply Chain of Agriculture (Coursera)

Business

Dive into the fascinating realm of agriculture with our Supply Chain of Agriculture course. Explore the entire process from farm to table, understanding how crops and livestock are produced and distributed to consumers worldwide. Gain valuable insights into the systems that keep our global food supply running smoothly.

Jun 22nd 2026
5-12 Weeks
Agriculture Food Production Supply Chain
Details
Risks to Crop Production in Agriculture (Coursera) Coursera
University of Illinois at Urbana-Champaign

Risks to Crop Production in Agriculture (Coursera)

Business

Dive into the world of agriculture with our 'Risks to Crop Production in Agriculture' course. Gain insights into the intricacies of food production, from understanding crop cycles to managing financial risks and navigating land agreements. Equip yourself with the knowledge to make informed decisions and mitigate potential threats to your agricultural ventures.

Jun 22nd 2026
5-12 Weeks
Agriculture Risk Management Food Production
Details
Food Ethics (Coursera) Coursera
Princeton University

Food Ethics (Coursera)

Humanities

Discover the moral implications of what we eat with 'Food Ethics', a comprehensive online course offered by Coursera. This course examines how our dietary choices affect not only our health but also the welfare of animals, workers, and the environment. Learn about developing sustainable food systems that respect cultural differences and promote food justice for all. Whether you're interested in improving your personal eating habits or seeking to understand the broader implications of global food systems, 'Food Ethics' provides a unique perspective on how we can make more informed and ethical decisions about our food.

Jun 22nd 2026
5-12 Weeks
Food Food Security Food Production
Details
The Meat We Eat (Coursera) Coursera
University of Florida

The Meat We Eat (Coursera)

Sci: Biology & Life Sciences Food & Nutrition

Dive into 'The Meat We Eat', a comprehensive online course that unravels the complexities of meat production. From understanding the nutritional value to exploring sustainable practices, this course equips you with knowledge on how to make informed decisions about the meat you consume. Explore the science behind muscle foods and their impact on health and the environment.

Jun 15th 2026
5-12 Weeks
Health Sustainability Agriculture
Details
Sustainable Food Production Through Livestock Health Management (Coursera) Coursera
University of Illinois at Urbana-Champaign

Sustainable Food Production Through Livestock Health Management (Coursera)

Sci: Biology & Life Sciences Health & Society

Explore the critical role of livestock health in sustainable food production with this comprehensive online course. Gain insights into growth, immunity, and infection management to enhance your skills in advancing animal health and optimizing food production practices.

Jun 15th 2026
5-12 Weeks
Health Sustainability Nutrition
Details
Page 1 Next ›